Description
The Maui County Department of Agriculture is working to control the overpopulation of axis deer in Maui County. This study was conducted to identify probable axis deer population levels in Maui County, assess laws and regulations, quantify monetary damage caused by the deer, and identify economically viable solutions. This study utilized personal stakeholder interviews to assess the impacts of axis deer on the five main topic areas of agriculture, environment, food security, public health, and culture.
Although population estimates vary, the most current estimate from 2021 indicates 145,000 to 167,000 deer across Maui County (Auweloa, 2023).
Regardless of the estimate used, the population of axis deer in Maui County is unsustainable, and economic and environmental damages likely far exceed current estimates.
Accurate population data is crucial to assess the impacts and develop effective management strategies. Using a wholesale forage crop example that estimated crop losses valued at $50/deer (Caires & Stafford-Jones, 2023) and a low-end population estimate of 145,000 (Auweloa, 2023), economic losses in crop production across Maui County could reach over $7 million annually. These numbers could significantly increase when estimated using retail crop values.
The regulations surrounding slaughter, hunting, controlling, and selling axis deer meat are complex and often contradictory. A more thorough analysis of these rules and regulations is essential. Considering more fluid policies regarding food security, climate change, and invasive species may create opportunities for innovation and reduce barriers to entry for hunters, social entrepreneurs, and other market actors.
Details
Title
- Axis Deer Impacts in Maui County: Strategies for Mitigation and Long-Term Management
Contributors
- Kami, Leanne (Author)
- Sullivan, Timothy (Author)
- Lachapelle, Brock (Author)
- Ibarra, Karen (Author)
- Braima, Samking (Author)
- Merrigan, Kathleen (Kathleen Ann), 1959- (Contributor)
- Wyman, Carly (Contributor)
- Kamakea-Ohelo, Kuʻike (Contributor)
- Maui County (Hawaii) (Contributor)
- Swette Center for Sustainable Food Systems (Issuing body)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2024-02
Keywords
- Food Systems
- Indigenous Knowledge
- Complex Systems
- Agriculture
- Food security
- Resiliency
Resource Type
Collections this item is in
Citation and reuse
Statement of Responsibility
Authors
Leanne Kami
Strategy Consultant, Kamehameha Schools
Timothy Sullivan
Paralegal, The Law Office of Marc S. Kohnen
Brock Lachapelle
Chef, New Mornings Natural Market
Karen Ibarra
Project Management Assistant, City of Phoenix
Samking Braima
Agri-Business Professional, C & S Consulting Group LLC
Client Partner
Maui County, Department of Agriculture
Leanne Kami
Strategy Consultant, Kamehameha Schools
Timothy Sullivan
Paralegal, The Law Office of Marc S. Kohnen
Brock Lachapelle
Chef, New Mornings Natural Market
Karen Ibarra
Project Management Assistant, City of Phoenix
Samking Braima
Agri-Business Professional, C & S Consulting Group LLC
Client Partner
Maui County, Department of Agriculture