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- Creators: Arizona State University. Learning Futures Collaboratives. Project OASIS.
- Place of Publication: Arizona
Description
This report reviews and analyzes how ranking and certification systems have an impact on the sustainable food systems used by food service providers across higher education institutions (HEIs). This analysis includes a review of the most common metrics used in higher education sustainability ranking and certification systems, as well as how assessment guidelines are determined initially and amended over time. The positive, negative, and unintended consequences of these programs are also considered as we explore ways that these sustainability metrics can meet the challenges required for a sustainable future.
ContributorsBenard, Nicholas (Author) / Lip, Stephanie (Author) / Ross, Eleanor (Author) / Ryan, Michael (Author) / Seybold, Kate (Author) / Swette Center for Sustainable Food Systems (Issuing body) / Aramark Corporation (Issuing body)
Created2022-10
Description
In this episode EALA is joined by Kathy Hoffman, the Executive Director of Innovation & Special Education Initiatives at Arizona State University, and Co Leader behind Project OASIS. Listen in as we discuss how Project Oasis is ensuring all learners, particularly students with learning differences, have access to the opportunities they need to have lifelong success.
ContributorsHoffman, Kathy (Interviewee) / Arizona State University. Learning Futures Collaboratives. Project OASIS. (Issuing body) / Arizona State University (Sponsor)
Created2024
ContributorsHoffman, Kathy (Interviewee) / Arizona State University. Learning Futures Collaboratives. Project OASIS. (Issuing body) / KTAR (Radio station : Phoenix, Ariz.) (Broadcaster)
Created2023 (year uncertain)