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This creative project created and implemented a seven-day STEM curriculum that ultimately encouraged engagement in STEM subjects in students ages 5 through 11. The activities were incorporated into Arizona State University's Kids' Camp over the summer of 2017, every Tuesday afternoon from 4 to 6 p.m. with each activity running for roughly 40 minutes. The lesson plans were created to cover a myriad of scientific topics to account for varied student interest. The topics covered were plant biology, aerodynamics, zoology, geology, chemistry, physics, and astronomy. Each lesson was scaffolded to match the learning needs of the three age groups (5-6 year olds, 7-8 year olds, 9-11 year olds) and to encourage engagement. "Engagement" was measured by pre- and post-activity surveys approved by IRB. The surveys were in the form of statements where the children would totally agree, agree, be undecided, disagree, or totally disagree with it. To more accurately test engagement, the smiley face Likert scale was incorporated with the answer choices. After implementation of the intervention, two-tailed paired t-tests showed that student engagement significantly increased for the two lesson plans of Aerodynamics and Chemistry.
ContributorsHunt, Allison Rene (Co-author) / Belko, Sara (Co-author) / Merritt, Eileen (Thesis director) / Ankeny, Casey (Committee member) / Division of Teacher Preparation (Contributor) / Harrington Bioengineering Program (Contributor) / Barrett, The Honors College (Contributor)
Created2017-12
Description
Circles of Sustainability is a self-evaluation tool designed to build educator capacity in K-12 schools seeking sustainability solutions. Based on the Sustainable Schools Challenge Handbook from Memphis, Tennessee, Circles of Sustainability considers environmental impact and efficiency, a healthy and safe school environment, sustainability and environmental education, and engagement and empowerment as four key pillars of whole-school sustainability. Each pillar is composed of elements and rubric items, which are reviewed, totaled, and colored in on the front page of the tool to help educators visualize and evaluate the current state of sustainability at their school. Since its first iteration completed in May 2017, the tool has been used by 300 educators throughout the United States during ASU's Sustainability Teachers' Academy (STA) workshops. Circles of Sustainability is completed as part of an activity called "Evaluating Your Community," where educators complete the tool and then brainstorm sustainability projects and solutions for their school and community. This paper is a review and discussion of the research, informal feedback and formal feedback used to create the second iteration of the tool. A second iteration of the tool was created to make the tool more user-friendly and ensure each pillar, element, and rubric item are based in research. The informal feedback was conducted during STA workshops in Tempe, Arizona; Abingdon, Virginia; Princeton, New Jersey; Chicago, Illinois; Los Angeles, California; Tucson, Arizona; and Charlotte, North Carolina. The formal feedback was conducted using a survey distributed to teachers who participated in the Tucson and Charlotte workshops. Overall, educators have responded positively to the tool, and the second iteration will continue to be used in future STA workshops throughout the United States.
ContributorsColbert, Julia (Author) / Schoon, Michael (Thesis director) / Merritt, Eileen (Committee member) / School of Sustainability (Contributor) / Division of Teacher Preparation (Contributor) / School of Geographical Sciences and Urban Planning (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05
Description
A unit plan was created to address a need to educate and create awareness of local foods to elementary aged students. After researching local foods and problem based learning, information was consolidated and developed into a comprehensive unit plan that serves as a teacher resource guide. This unit plan was created to provide information, tools, and resources for upper elementary students from 4th to 6th grade to learn about local foods in hopes of impacting student health and knowledge as well as building a foundation for their future eating habits. Another goal of this unit plan focuses on promoting students' awareness of local foods within their community and the benefits of buying locally in general. This unit contains seven lessons aligned to the current Arizona state standards that have creative and engaging activities ranging from socratic seminars, creating a brochure, and performing skits. Each lesson contains student objectives, clearly laid out lesson plans, and the majority of supplemental materials included such as videos, handouts, Google slides, and photographs. These lessons were planned with the intention of being able to be realistically taught in a 45-60 minute class period and laid out in a way that would be easy for teachers to read and then teach without much preparation. Simple and effective assessments are integrated throughout the unit and provide a means of tracking student progress and understanding of concepts. This unit plan is designed to engage students and plant ideas in their heads about where their food comes from and how learning about local foods can be beneficial for their community and their health.
ContributorsNoe, Karlee Elizabeth (Author) / Merritt, Eileen (Thesis director) / Watanabe, Lynne (Committee member) / Division of Teacher Preparation (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05
Description
As an aspiring educator pursuing a degree in education, hours have been spent observing, visiting, and working in classrooms of elementary schools. In this time, it has become apparent that social studies and science are not a priority within classrooms or even schools as a whole. This dilemma caused extreme disconnect, amongst students, throughout the common and crucial science and social studies standards that should be taught and implemented daily by law. These content experiences, especially in science, expose students to skill sets and themes that are highly desired throughout higher education, the career world, and for the well-being and longevity of planet Earth.
As a solution to this problem, I created an after school program to provide staff and myself additional time to implement such curriculum and expand the depth of knowledge that students are exposed to. This positive additional time to the educational day, was able to come to life through a grant that I wrote and received to transport students from their elementary school to a local greenhouse. At the greenhouse, I was able to create a series of lessons focused on the resources needed for gardens and plant production. Through these lessons, I utilized inquiry based lesson plans to provide me with a template that was unique from typical lessons taught at school. Through these hands on experiences in our club, students were able to work at their own pace and learn about resources, soil, water, pollinators, and parts of a flower.
As a solution to this problem, I created an after school program to provide staff and myself additional time to implement such curriculum and expand the depth of knowledge that students are exposed to. This positive additional time to the educational day, was able to come to life through a grant that I wrote and received to transport students from their elementary school to a local greenhouse. At the greenhouse, I was able to create a series of lessons focused on the resources needed for gardens and plant production. Through these lessons, I utilized inquiry based lesson plans to provide me with a template that was unique from typical lessons taught at school. Through these hands on experiences in our club, students were able to work at their own pace and learn about resources, soil, water, pollinators, and parts of a flower.
ContributorsRafidi, Kaitlynn (Author) / Merritt, Eileen (Thesis director) / Walters, Molina (Committee member) / Division of Teacher Preparation (Contributor, Contributor) / Barrett, The Honors College (Contributor)
Created2019-05