Matching Items (12)
Filtering by

Clear all filters

189062-Thumbnail Image.png
Description

While the COVID-19 pandemic continues to evolve, America’s nursing work force continue to work in the most challenging of circumstances. While expected to hold the fort and continue on, deep inside, they bury an unprecedented level of acute stress, anxiety and depression. Peer support groups have been posed as a

While the COVID-19 pandemic continues to evolve, America’s nursing work force continue to work in the most challenging of circumstances. While expected to hold the fort and continue on, deep inside, they bury an unprecedented level of acute stress, anxiety and depression. Peer support groups have been posed as a possible coping behavior. This cross-sectional designed project was developed to assess the worth and feasibility of a virtual peer support group with a focus on healthcare provider wellness during a period of surge of the COVID-19 pandemic. Overwhelmed staff, technology/documentation changes and challenges, competing clinical demands, short-staffing and Zoom fatigue were identified as the limiting factors for this project’s completion within its given timeframe. These findings informed of current barriers, providing a basis for future program development to mitigate the impact of psychological distress among healthcare providers. Evolving literature on this topic supports recommendations for further study and action by individual health care providers, organizations and at the state and national levels.

Created2021-12-01
189477-Thumbnail Image.png
Description
This report reviews and analyzes how ranking and certification systems have an impact on the sustainable food systems used by food service providers across higher education institutions (HEIs). This analysis includes a review of the most common metrics used in higher education sustainability ranking and certification systems, as well as

This report reviews and analyzes how ranking and certification systems have an impact on the sustainable food systems used by food service providers across higher education institutions (HEIs). This analysis includes a review of the most common metrics used in higher education sustainability ranking and certification systems, as well as how assessment guidelines are determined initially and amended over time. The positive, negative, and unintended consequences of these programs are also considered as we explore ways that these sustainability metrics can meet the challenges required for a sustainable future.
ContributorsBenard, Nicholas (Author) / Lip, Stephanie (Author) / Ross, Eleanor (Author) / Ryan, Michael (Author) / Seybold, Kate (Author) / Swette Center for Sustainable Food Systems (Issuing body) / Aramark Corporation (Issuing body)
Created2022-10
189478-Thumbnail Image.png
Description
As record-breaking drought conditions continue year after year in Arizona, the state needs to act now to fully protect its limited water resources. While current dialogue focuses on issues of water quantity in Arizona, with limited quantity of water resources water quality becomes even more important. Farmers are a major

As record-breaking drought conditions continue year after year in Arizona, the state needs to act now to fully protect its limited water resources. While current dialogue focuses on issues of water quantity in Arizona, with limited quantity of water resources water quality becomes even more important. Farmers are a major user of water, and there remains a lot of room for improvement in agricultural water usage. This report researched existing water quality programs and voluntary state agricultural water quality initiatives both in Arizona and throughout the United States to propose policy and program recommendations for agricultural water management in Arizona.
ContributorsDeJovine, Zac (Author) / Dy, Jillian (Author) / Freeberg, Ami (Author) / Kaplan, Shelby (Author) / Sadler, Deborah (Author) / Wazenn, Nithesh (Author) / Swette Center for Sustainable Food Systems (Issuing body)
Created2022-09
189479-Thumbnail Image.png
Description
More than 10 million visitors traveled to Hawaiʻi in 2019, placing an enormous strain on a food system already burdened by a disproportionate reliance on imported food. Agritourism may be one solution for farmers to diversify their income, increase consumption of locally produced food, and connect farmers to local consumers.

More than 10 million visitors traveled to Hawaiʻi in 2019, placing an enormous strain on a food system already burdened by a disproportionate reliance on imported food. Agritourism may be one solution for farmers to diversify their income, increase consumption of locally produced food, and connect farmers to local consumers. But in a place with such a robust tourism infrastructure, how can it be responsibly implemented and utilized in a way that benefits local farmers, residents, the environment, and rural and Native Hawaiian culture? This report endeavors to answer this question through a comprehensive examination of agritourism in the islands as it exists today, and by providing recommendations for agritourism in Hawaiʻi going forward.
Created2023-04
198979-Thumbnail Image.png
DescriptionThe objective of this study, conducted by the ASU Food Policy and Environment Research Group, was to examine the impacts of the state policy to cover family co-pays for reduced-price meals and the two federal level policy changes (1) Medicaid Direct Certification and (2) CEP expansion on school meal participation in Arizona.
ContributorsRaval, Shreya (Author) / Martinelli, Sarah (Author) / Ohri-Vachaspati, Punam (Author) / ASU College of Health Solutions (Publisher)
Created2024-11
198042-Thumbnail Image.png
Description
American Indian populations experience high rates of food insecurity and nutrition-related health concerns, often living in communities with limited access to healthy, affordable foods. Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has the potential to address these challenges. Yet, in Arizona, only 56% of eligible individuals participate in WIC. Lack of

American Indian populations experience high rates of food insecurity and nutrition-related health concerns, often living in communities with limited access to healthy, affordable foods. Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has the potential to address these challenges. Yet, in Arizona, only 56% of eligible individuals participate in WIC. Lack of social support and perception of stigma can hinder program participation. These barriers are often exacerbated in marginalized groups, such as American Indians, because outreach efforts for national programs seldom target these communities. To address these challenges, Inter Tribal Council of Arizona, Inc (ITCA) WIC developed a series of culturally tailored short videos featuring WIC participants to promote program participation and foster a sense of belonging within the ITCA WIC community. These videos were shared through ITCA WIC’s social media accounts and website starting in April 2024. This brief presents findings from the ASU Food Policy and Environment Research Group’s evaluation of the impact and reach of these videos.
Created2024-11
194938-Thumbnail Image.png
Description
A methodology is presented for synthetic water distribution networks that advances previous methods by Ahmad et al. 2022 (SyNF v1.0). The methodology describes the development changes for v1.1 of the model. This includes major updates to the handling of global variables, parameterization of water treatment plants (WTP) and tanks, and

A methodology is presented for synthetic water distribution networks that advances previous methods by Ahmad et al. 2022 (SyNF v1.0). The methodology describes the development changes for v1.1 of the model. This includes major updates to the handling of global variables, parameterization of water treatment plants (WTP) and tanks, and the inclusion of flexibility in handling different demand estimates. The model advancements were designed around true data for San Juan and Mayaguez (Puerto Rico), but are generalizable to other regions.
ContributorsSearles, Ian (Contributor) / Jain, Rajan (Contributor) / Chester, Mikhail Vin (Contributor)
Created2024-07-24
198978-Thumbnail Image.png
Description
American Indian populations face high rates of food insecurity and nutrition-related health conditions, often living in communities with limited access to healthy, affordable foods. Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) can help address these challenges as research shows that WIC participants consume healthier diets and have better health outcomes. However, only

American Indian populations face high rates of food insecurity and nutrition-related health conditions, often living in communities with limited access to healthy, affordable foods. Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) can help address these challenges as research shows that WIC participants consume healthier diets and have better health outcomes. However, only 56% of eligible individuals in Arizona currently participate in WIC. Many households eligible for both WIC and the Supplemental Nutrition Assistance Program (SNAP) only participate in the latter, thereby missing out on the crucial benefits of WIC. This brief summarizes findings from our project evaluating a targeted text message intervention aimed at encouraging SNAP participants eligible for WIC to enroll in the Inter Tribal Council of Arizona, Inc. (ITCA) WIC program. ITCA WIC administers WIC for predominantly (>80%) American Indian clients on Tribal lands and urban areas. The findings from this project provide valuable insights into effective strategies for boosting program participation and could inform future efforts to support similar populations across the country.
Created2024-11
200978-Thumbnail Image.png
Description

The Salt River in Arizona has been dammed and rerouted away from its natural channel for human use since the late 1930s. Once a thriving hydrological ecosystem and riparian zone, the scar of a dry riverbed snakes through Phoenix, Arizona. The exception to this dry riverbed is a 10-kilometer, lush,

The Salt River in Arizona has been dammed and rerouted away from its natural channel for human use since the late 1930s. Once a thriving hydrological ecosystem and riparian zone, the scar of a dry riverbed snakes through Phoenix, Arizona. The exception to this dry riverbed is a 10-kilometer, lush, riparian corridor to the west of Phoenix where ecosystem rehabilitation has been enabled by the effluent of the Tres Rios Constructed Treatment Wetlands (CTW). This study investigated the ecosystem health of this stretch of river, referred to here as Rio Verdadero, by identifying how water quality is impacted as it flows from east to west. To quantify key water quality indicators, water samples were collected every two months during 2024 at three locations along the river: The Tres Rios CTW outflow, The Base & Meridian Wildlife Area, and the Lower Buckeye Diversion Dam. Additionally, CTW outflow data were used to estimate rates of nutrient sequestration by the riparian ecosystem. Results showed a decline in nutrients and improvement of water quality downstream of the Tres Rios Wetlands, indicating a healthy, functioning riparian ecosystem as a result of natural rehabilitation and intentional restoration that has taken place in the last 15 years.

ContributorsCrockford, Ethan (Author) / Childers, Daniel L. (Committee member) / Hartnett, Hilairy (Committee member) / Pataki, Diane E. (Committee member) / Central Arizona-Phoenix Long Term Ecological Research (Contributor)
Created2024 (year uncertain)
Description
This study piloted two text message-based interventions to improve WIC appointment attendance and food benefit redemption among Inter Tribal Council of Arizona (ITCA) WIC participants. Over five months, participants received enhanced text reminders—two instead of one for appointments and targeted reminders for benefit redemption. Partial redeemers received a single reminder

This study piloted two text message-based interventions to improve WIC appointment attendance and food benefit redemption among Inter Tribal Council of Arizona (ITCA) WIC participants. Over five months, participants received enhanced text reminders—two instead of one for appointments and targeted reminders for benefit redemption. Partial redeemers received a single reminder one week before benefits expired, while non-redeemers received two reminders, one a week before expiration and another two days before if benefits were still unredeemed.
Created2025-01