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- Member of: MBL History Project
- Member of: The Future of Food in Arizona: Memories of Food to Build a Sustainable Food System
- Member of: Center for Negative Carbon Emissions Collection

The road to a carbon neutral Intermountain West: Arizona Stakeholder Workshop Report, September 2021
Workshop report of general outcomes from stakeholder discussions regarding the planning of the decarbonization of the state of Arizona as part of a regional effort.
Interview with Mr. Arnott Duncan, owner of Duncan Family Farms, Inc.
Arnott Duncan is the owner of Duncan Family Farms. Farming runs in Arnott’s veins. He is a third generation farmer who has developed a deep connect to his local economy. However, interacting with Arizona food systems is not his only goal. Arnott also is actively engaged with educating the community about local produce. His farm provided U-Pick opportunities to the local community to provide people with in engaging experience toward food. The many years Arnott spent in the food industry has taught him that food, family, and community change the way we think but what we choose to do with that makes the difference in how we shape the world.

This document details a conceptual Framework for the Certification of Carbon Sequestration (FCCS). It is based on a system designed to support negative emissions. It provides the minimum requirements for the development of carbon sequestration standards and certificates of carbon sequestration. It allows the certification of standards so that they in turn produce certification of removed carbon that authenticates durability and verifiability. The framework (i) identifies an organizational structure for the certification system, (ii) clarifies the responsibility of participating entities, (iii) provides certificate designs and usages, (iv) details the requirements to develop measurement protocols, (v) provides mechanisms to support a long-term industry, and (vi) outlines a vision towards durable storage.






