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This study seeks to examine how the introduction of residential solid oxide fuel cells (SOFC) will affect urban air quality. Both the life-cycle and operations emissions profiles of an SOFC are compared with the baseload electricity generating technologies that widespread adoption of SOFCs would replace – coal fired, natural gas

This study seeks to examine how the introduction of residential solid oxide fuel cells (SOFC) will affect urban air quality. Both the life-cycle and operations emissions profiles of an SOFC are compared with the baseload electricity generating technologies that widespread adoption of SOFCs would replace – coal fired, natural gas combined cycle, and nuclear. The monetary impacts from use phase emissions are then assessed in five water-vulnerable cities in which SOFCs would likely be adopted in order to increase local resilience to electricity failures as a result of water shortages. The SOFC system under study is a 1 kWe system of planar design intended for residential CHP. The excess heat from the SOFC is used to heat domestic hot water. Analysis of the SOFC system life-cycle includes raw materials extraction and processing, component manufacturing, SOFC manufacturing, natural gas fuel processing and distribution, SOFC use, as well as energy used in these processes. Life-cycle analysis of the baseload power systems is bounded similarly. Emissions tracked for this study include SOx, NOx, VOCs, PM10, and PM2.5.

Created2012-05
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Thirty years ago, Congress passed the Organic Foods Production Act (OFPA) as part of the 1990 Farm Bill. The law established strict national standards for organic food and a public-private enforcement program to ensure compliance with the law. Today, the organic industry still faces a number of challenges. This report

Thirty years ago, Congress passed the Organic Foods Production Act (OFPA) as part of the 1990 Farm Bill. The law established strict national standards for organic food and a public-private enforcement program to ensure compliance with the law. Today, the organic industry still faces a number of challenges. This report seeks to address some of these and to provide policy recommendations to better support the growing organic industry and its positive impacts on human health, on the economy, and on climate.

Created2021-06
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Sustainable mobility policy for long-distance transportation services should consider emerging automobiles and aircraft as well as infrastructure and supply chain life-cycle effects in the assessment of new high-speed rail systems. Using the California corridor, future automobiles, high-speed rail and aircraft long-distance travel are evaluated, considering emerging fuel-efficient vehicles, new train

Sustainable mobility policy for long-distance transportation services should consider emerging automobiles and aircraft as well as infrastructure and supply chain life-cycle effects in the assessment of new high-speed rail systems. Using the California corridor, future automobiles, high-speed rail and aircraft long-distance travel are evaluated, considering emerging fuel-efficient vehicles, new train designs and the possibility that the region will meet renewable electricity goals. An attributional per passenger-kilometer-traveled life-cycle inventory is first developed including vehicle, infrastructure and energy production components. A consequential life-cycle impact assessment is then established to evaluate existing infrastructure expansion against the construction of a new high-speed rail system. The results show that when using the life-cycle assessment framework, greenhouse gas footprints increase significantly and human health and environmental damage potentials may be dominated by indirect and supply chain components. The environmental payback is most sensitive to the number of automobile trips shifted to high-speed rail, and for greenhouse gases is likely to occur in 20–30 years. A high-speed rail system that is deployed with state-of-the-art trains, electricity that has met renewable goals, and in a configuration that endorses high ridership will provide significant environmental benefits over existing modes. Opportunities exist for reducing the long-distance transportation footprint by incentivizing large automobile trip shifts, meeting clean electricity goals and reducing material production effects.

Created2012-03-16
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In a world intricately connected by agriculture, farm-based education and research holds an important role. Amid declining agricultural literacy rates and a growing interest in the origins of sustainably produced food, farm-based education and research centers emerge as crucial bridges, providing experiential, interdisciplinary learning rooted in local contexts. They foster enduring

In a world intricately connected by agriculture, farm-based education and research holds an important role. Amid declining agricultural literacy rates and a growing interest in the origins of sustainably produced food, farm-based education and research centers emerge as crucial bridges, providing experiential, interdisciplinary learning rooted in local contexts. They foster enduring impacts on local and regional food systems, while also acting as laboratories for sustainable agricultural practices. This report explores what makes these types of institutions successful. It examines these organizations' impact on food systems through a combination of primary and secondary research, and identifies gaps and opportunities within these organizations' spheres of influence. Ultimately, it puts forward a novel "Framework for farm-based education and research centers" to help inform and inspire leaders of these organizations. To design this report, researchers examined the existing literature on farm-based education to understand themes, trends, and evidence-based approaches. Additionally, they conducted extensive research on 16 farm-based centers across the United States by analyzing publicly available information. The researchers supplemented this review by interviewing 10 of the 16 organizations to contextualize the wealth of data collected from secondary sources. This research sought to understand the attributes of more inclusive and impactful approaches to farm-based education and research centers. It offers insights into best practices in farm-based education that can catalyze transformational food systems change by delivering a framework of actionable components designed by, and for, food system educators.
ContributorsDeFant, Jacob (Author) / Kaeb, Connor (Author) / Reilly, Elizabeth (Author) / Sheridan, Kelly (Author) / Barber, Dan (Contributor) / Taylor, Caitlin (Contributor) / Merrigan, Kathleen (Kathleen Ann), 1959- (Contributor) / Stone Barns Center for Food and Agriculture (Contributor) / Swette Center for Sustainable Food Systems (Issuing body)
Created2023-09
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The Arizona Department of Agriculture (AZDA) has an opportunity to increase participation within Arizona's local food system, and this report provides recommendations on how AZDA can best meet the needs of existing local food system stakeholders while promoting Arizona-grown food. The focus of the report was to demonstrate the benefits

The Arizona Department of Agriculture (AZDA) has an opportunity to increase participation within Arizona's local food system, and this report provides recommendations on how AZDA can best meet the needs of existing local food system stakeholders while promoting Arizona-grown food. The focus of the report was to demonstrate the benefits that locally focused programs offer farmers in other states and to increase the programmatic activities related to local food system efforts throughout Arizona. To ensure recommendations were made within the context of the existing local food system landscape, the research team conducted interviews with a variety of stakeholders currently active within Arizona's local food landscape. Secondly, the research team conducted interviews and performed quantitative research on various state departments of agriculture including Idaho, Minnesota and Vermont. Combining the insights shared by all interviewees and gleaned from reviewing state codes, budgets and Department of Agriculture websites, the research team formulated four recommendations for the Arizona Department of Agriculture: Pursue legislative action to expand department purview, Increase budget and staff capacity, Enhance Arizona Grown® programmatic activities, and Expand collaborative efforts.
ContributorsNecessary, Kaley (Author) / Mattias, Amy (Author) / Cordova, Mauricio (Author) / Copeland, Vidal (Author) / Keith, Arnold (Author) / Merrigan, Kathleen (Kathleen Ann), 1959- (Contributor) / Palmieri, Suzanne (Contributor) / Swette Center for Sustainable Food Systems (Issuing body)
Created2023-09
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Description
The Hope Center for College, Community, and Justice reported nearly 30% of students at four-year institutions experienced food insecurity in the Fall of 2020. College Student Food Insecurity (CSFI) is associated with negative health outcomes. Increasingly Institutions of Higher Education (IHE) offer emergency funding or campus support centers to struggling

The Hope Center for College, Community, and Justice reported nearly 30% of students at four-year institutions experienced food insecurity in the Fall of 2020. College Student Food Insecurity (CSFI) is associated with negative health outcomes. Increasingly Institutions of Higher Education (IHE) offer emergency funding or campus support centers to struggling students, however program effectiveness may be impaired due to insufficient awareness or participation. In addition to institutional support, food-insecure students are often referred to local food pantries and government programs. Barriers to student use of these services and programs similarly compromise their efficacy toward reducing CSFI. This study surveyed 152 undergraduate and graduate students at Arizona State University's (ASU) College of Global Futures (CGF) about their experiences with hunger and food insecurity while enrolled. Interviews with institutional staff and faculty members revealed common themes and experiences among students struggling with food access. Our research found that almost 27% of CGF students experienced food insecurity in the last 12 months. Participant food insecurity was more prevalent among students who are queer, students who identify as Black, Indigenous, People of Color (BIPOC), students with disabilities, students aged 20-30 years, and those not living locally on ASU's campuses. The key takeaway from our work is that students who are already disadvantaged or experiencing difficulties/hardships are more likely to be food insecure. This report contains an in-depth analysis of the data collected through the survey, ASU staff and faculty insights on institutional support, and our recommendations for institutional support going forward.
ContributorsBohreer, Janell (Author) / England, Kaysey (Author) / Moore, Payton (Author) / Williams, Sarah (Author) / El-Sayed, Sara Aly (Contributor) / Merrigan, Kathleen (Kathleen Ann), 1959- (Contributor) / Swette Center for Sustainable Food Systems (Issuing body)
Created2023-11
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Description
The Maui County Department of Agriculture is working to control the overpopulation of axis deer in Maui County. This study was conducted to identify probable axis deer population levels in Maui County, assess laws and regulations, quantify monetary damage caused by the deer, and identify economically viable solutions. This study

The Maui County Department of Agriculture is working to control the overpopulation of axis deer in Maui County. This study was conducted to identify probable axis deer population levels in Maui County, assess laws and regulations, quantify monetary damage caused by the deer, and identify economically viable solutions. This study utilized personal stakeholder interviews to assess the impacts of axis deer on the five main topic areas of agriculture, environment, food security, public health, and culture. Although population estimates vary, the most current estimate from 2021 indicates 145,000 to 167,000 deer across Maui County (Auweloa, 2023). Regardless of the estimate used, the population of axis deer in Maui County is unsustainable, and economic and environmental damages likely far exceed current estimates. Accurate population data is crucial to assess the impacts and develop effective management strategies. Using a wholesale forage crop example that estimated crop losses valued at $50/deer (Caires & Stafford-Jones, 2023) and a low-end population estimate of 145,000 (Auweloa, 2023), economic losses in crop production across Maui County could reach over $7 million annually. These numbers could significantly increase when estimated using retail crop values. The regulations surrounding slaughter, hunting, controlling, and selling axis deer meat are complex and often contradictory. A more thorough analysis of these rules and regulations is essential. Considering more fluid policies regarding food security, climate change, and invasive species may create opportunities for innovation and reduce barriers to entry for hunters, social entrepreneurs, and other market actors.
ContributorsKami, Leanne (Author) / Sullivan, Timothy (Author) / Lachapelle, Brock (Author) / Ibarra, Karen (Author) / Braima, Samking (Author) / Merrigan, Kathleen (Kathleen Ann), 1959- (Contributor) / Wyman, Carly (Contributor) / Kamakea-Ohelo, Kuʻike (Contributor) / Maui County (Hawaii) (Contributor) / Swette Center for Sustainable Food Systems (Issuing body)
Created2024-02
Description

Meaningful sustainable consumption patterns require informed consumers who understand the actual impact of their actions on a quantitative and tangible basis. Life cycle assessment (LCA) is a tool well suited to achieving this goal, but has only been superficially applied to the analysis of plant-based diets. This analysis looks at

Meaningful sustainable consumption patterns require informed consumers who understand the actual impact of their actions on a quantitative and tangible basis. Life cycle assessment (LCA) is a tool well suited to achieving this goal, but has only been superficially applied to the analysis of plant-based diets. This analysis looks at a common component of plant-based meat alternatives: a wheat-based protein known as seitan, which is a common substitute for beef. A comparative consequential analysis shows the overall change in environmental impact when 1000 servings of seitan displace 1000 servings of beef. The functional unit for comparison is one serving of seitan or one serving of beef and the system boundaries include production but not distribution, consumption or disposal. Life cycles are created for seitan and beef in the LCA modeling software SimaPro and an analysis is run using the Eco-indicator 99 methodology. The beef life cycle is created using complete existing LCA data, while the seitan life cycle is created using LCA data for constituent materials and processes.

Findings indicate that beef is much more environmentally impactful than seitan, but the largest difference is found in land use change. Significant data quality and uncertainty issues exist due to the data being incomplete or not representative for US processes and the use of proxy processes to estimate industrial processing. This analysis is still useful as a screening tool to show rough differences in impact. It is noted that despite seitan having a lower environmental impact than beef, increasing seitan production will probably have the effect of increasing overall environmental impacts, as beef production is not likely to decrease as a result. Massive changes in consumer purchase patterns are required before reductions in impact can be expected. Recommendations for future work include expanding system boundaries and obtaining industry specific data for seitan production.

Created2012-05
Description

With potential for automobiles to cause air pollution and greenhouse gas emissions relative to other modes, there is concern that automobiles accessing or egressing public transportation may significantly increase human and environmental impacts from door-to-door transit trips. Yet little rigorous work has been developed that quantitatively assesses the effects of

With potential for automobiles to cause air pollution and greenhouse gas emissions relative to other modes, there is concern that automobiles accessing or egressing public transportation may significantly increase human and environmental impacts from door-to-door transit trips. Yet little rigorous work has been developed that quantitatively assesses the effects of transit access or egress by automobiles.

This research evaluates the life-cycle impacts of first and last mile trips on multimodal transit. A case study of transit and automobile travel in the greater Los Angeles region is developed. First and last mile automobile trips were found to increase multimodal transit trip emissions, mitigating potential impact reductions from transit usage. In some cases, a multimodal transit trips with automobile access or egress may be higher than a competing automobile trip.

In the near-term, automobile access or egress in some Los Angeles transit systems may account for up to 66% of multimodal greenhouse gas trip emissions, and as much as 75% of multimodal air quality impacts. Fossil fuel energy generation and combustion, low vehicle occupancies, and longer trip distances contribute most to increased multimodal trip impacts. Spatial supply chain analysis indicates that life-cycle air quality impacts may occur largely locally (in Los Angeles) or largely remotely (elsewhere) depending on the propulsion method and location of upstream life-cycle processes. Reducing 10% of transit system greenhouse emissions requires a shift of 23% to 50% of automobile access or egress trips to a zero emissions mode.

A corresponding peer-reviewed journal publication is available here:
Greenhouse Gas and Air Quality Effects of Auto First-Last Mile Use With Transit, Christopher Hoehne and Mikhail Chester, 2017, Transportation Research Part D, 53, pp. 306-320,

Description

Mitigation of urban heat islands has become a goal for research and policy as urban environmental heat is a rapidly growing concern. Urban regions such as Phoenix, AZ are facing projected warming as urban populations grow and global climates warm (McCarthy et al. 2010), and severe urban heat can even

Mitigation of urban heat islands has become a goal for research and policy as urban environmental heat is a rapidly growing concern. Urban regions such as Phoenix, AZ are facing projected warming as urban populations grow and global climates warm (McCarthy et al. 2010), and severe urban heat can even lead to human mortality and morbidity (Berko et al. 2014). Increased urban heat may also have social and economic consequences such as by discouraging physical activity, reducing outdoor accessibility, and decreasing economic output (Stamatakis et al. 2013; Karner et al. 2015; Obradovich & Fowler 2017; Kjellstrom et al. 2009). Urban heat islands have been well documented in academic literature (Oke 1982; Arnfield 2003), and anthropogenic waste heat is often a major factor. The American Meteorological Society (2012) has said that anthropogenic waste heat may contribute “15 – 50 W/m2 to the local heat balance, and several hundred W/m2 in the center of large cities in cold climates and industrial areas.”

Anthropogenic waste heat from urban vehicle travel may be a notable contributor to the urban heat balance and the urban heat island effect, but little research has quantified and explored how changes in vehicle travel may influence local climates. Even with recent rapid improvements to engine efficiencies, modern automobiles still convert small amounts of fuel to useful energy. Typically, around two-thirds of energy from fuel in internal combustion engine vehicles is lost as waste heat through exhaust and coolant (Hsiao et al. 2010; Yu & Chau 2009; Saidur et al. 2009; Endo et al. 2007), and as much as 80% of fuel energy can be lost to waste heat under poor conditions (Orr et al. 2016). In addition, combustion of fuel generates water vapor and air pollution which may also affect the urban climate. Figure 1 displays where a typical combustion engine’s fuel energy is used and lost. There has been little research that quantifies the influence of vehicle travel on urban anthropogenic waste heat. According to Sailor and Lu (2004), most cities have peak anthropogenic waste heat values between 30 and 60 W m-2 (averaged across city) and heating from vehicles could make up as much as 62% of the total in summer months. Additionally, they found that vehicle waste heat could account for up to 300 W m-2 during rush hours over freeways. In another study, Hart & Sailor (2009) used in situ measurements in Portland, OR to evaluate spatial variability of air temperatures on urban roadways. They found that air masses near major roadways are some of the warmest in the region. Although some of the warming is attributed to pavement characteristics (imperviousness, low albedo), an average increase of 1.3 C was observed on weekdays relative to weekends along roadways. The authors offer increased weekday traffic density and building use as the likely contributors to this discrepancy. These previous studies indicates that vehicle related waste heat could be an important consideration in the urban energy balance. If significant, there may exist viable strategies to reduce anthropogenic waste heat from urban vehicle travel by increasing the fleet fuel economy and shifting to electric vehicles. This could offer cooling in urban areas around roadways were pedestrians are often found. Figure 2 visually demonstrates waste heat from vehicles (including an electric vehicle) in two thermal images.

Created2018-01-15